Impact of parity, stage of lactation, and subclinical mastitis on the concentration of vitamin c in Shami camel milk

A study was conducted at Deir Al-Hajar Research Station for Shami Camels, Administration of Livestock Research, General Commission Scientific Agricultural (GCSAR) during 2019 and 2020 to find the relation between vitamin c concentrations in milk, either stage lactation, parity (lactation number) or presence mastitis. For this purpose, thirty lactating camels from different parties were used.Milk samples collected monthly over one entire lactation season lasting 11 months. The concentration 35.01±9.81 mg/l milk considered parities without significant differences its concentration. However, affected by month P<0.0.5, values ranged 18.99 53.03 milkduring lactation. An evident decline camel appeared with positive interactions California test. average produced healthy infected udders 22.99±1.30 mg/l, respectively. It has been concluded that is crucial indicator udder health status